OUR BREAD
COTSWOLD CRUNCH
SOURDOUGH
UNIQUE TO THE COTSWOLDS
Malted wholegrain, slightly nutty and wonderfully light. We love it with a good glass of red and a quality cheese. Or consumed with runny gorgonzola and a plate of charcuterie.
THE CHURCHILL WHITE
OUR AWARD WINNING LOAF
It took two years to perfect with this gorgeously moist and open crumb. It is enjoyed widely as an appetizer in local gastro eateries but is perfect simply with butter. Or enjoy with everything from a creamy stilton, tangy cheddar and your breakfast marmalade. It has even been known to support a stonking bacon butty!
THE MILL LOAF
The ultimate healthy loaf. Crafted carefully to create the perfect balance of wholemeal and rye culminating in a light, tangy, sour slice perfect to devour with anything savoury. We love it toasted with smoked mackral paté.
THE SEMI-BRIOCHE
Not made with butter but an additional barley malted extract. Perfect with burgers and our children love them for breakfast simply with marmite. Our gastro clients can’t get enough of them. Light as a feather, with a shiny glaze and a sprinkling of toasted sesame seeds.
WHITE & COTSWOLD CRUNCH SOURDOUGH ROLLS
Miniature versions of our award-winning sourdough loaves, these have been specially created by request, for a local multi award-winning gastro dining eatery. Described as ‘epic’ by their head chef, when he tasted them.